Celebrate with style with this impeccably delicious tart, inspired (and endorsed!) by one Christina Tosi from Momofoku Milk Bar. This tart features a layer of strawberry jam, cereal-milk infused sponge cake, and classic American buttercream, sprinkled with a generous heaping of crumbly cake crumb — and of course, sprinkles!
Roughly-chopped pecans in a butterscotch batter on a maple syrup tart shell.
Available in gluten-free
A soft, moist banana bread, with a cinnamon-spiced tart crust, topped with whipped cream cheese and shards of sesame praline.
Inspired by European fruit mince tarts, the crostata is a tart filled with home-made strawberry-raspberry jam, topped with two layers of the OG shortbread crust.
Available in gluten-free and vegan
Two green flavours that sound like a match made in heaven, this tart combines a matcha pound cake with a layer of pistachio butter, topped with white chocolate and a sprinkle of extra matcha and ground pistachios.
A layer of hojicha (roasted green tea) pound cake, topped with a snap of tempered white chocolate, and dusted with more hojicha on top.
The OG crust, topped with a layer of raspberry compote, white chocolate, with a swirl of tangy berry syrup.
Available in gluten-free
A white chocolate ganache with a swirl of matcha, and a layer of yuzu syrup over the OG tart crust.
Available in gluten-free
A choc ube and coconut milk ganache, topped with grated white chocolate, over the OG tart crust.
Available in gluten-free
Inspired by the Taiwanese pastries of the same name, the pineapple tart is filled with a slow-cooked jam of spiced pineapple chunks, topped with a disc of brown sugar shortbread.
Available in gluten-free and vegan
Roasted peanuts, coated in a smooth, caramel toffee, topped with milk chocolate ganache, over the OG tart crust.
Available in gluten-free
A coffee-inspired tart, made of white chocolate, a shot of espresso, and topped with a cocoa/coffee-ground dust. Very Melbourne.
Available in gluten-free
A moist, syrupy clementine (or orange) cake in the OG tart shell. Topped with a classic heaping of icing and home-candied citrus.
Available in gluten-free
Adapted from Beatrix bakery, essentially a fluffy, coffee-laced tiramisu in the OG tart shell. Optional brandy in the mascarpone.
A smooth ganache of dark chocolate, topped over a layer of raspberry compote. Lightly dusted with salt.
Available in gluten-free
Roasted pumpkin puree, spiced with hints of ginger on a cinnamon tart shell, with some butterscotch caramel bits in between.
Available in gluten-free