• Pecan Tart

    Signature Pecan

    $89

    Roughly-chopped pecans in a butterscotch batter on a maple syrup tart shell.

    Available in gluten-free
  • Banana Bread Tart

    Banana Bread

    $89

    A soft, moist banana bread, with a cinnamon-spiced tart crust, topped with whipped cream cheese and shards of sesame praline.

  • Crostata Tart

    Crostata

    $89

    Inspired by European fruit mince tarts, the crostata is a tart filled with home-made strawberry-raspberry jam, topped with two layers of the OG shortbread crust.

    Available in gluten-free and vegan
  • Hojicha Pound Cake Tart

    Hojicha Pound Cake

    $89

    A layer of hojicha (roasted green tea) pound cake, topped with a snap of tempered white chocolate, and dusted with more hojicha on top.

  • White Choc Raspberry

    White Choc Raspberry

    $89

    The OG crust, topped with a layer of raspberry compote, white chocolate, with a swirl of tangy berry syrup.

    Available in gluten-free
  • Matcha Yuzu

    Matcha Yuzu

    $89

    A white chocolate ganache with a swirl of matcha, and a layer of yuzu syrup over the OG tart crust.

    Available in gluten-free
  • Ube White Chocolate

    Ube White Chocolate

    $89

    A choc ube and coconut milk ganache, topped with grated white chocolate, over the OG tart crust.

    Available in gluten-free
  • Pineapple Tart

    Pineapple Tart

    $89

    Inspired by the Taiwanese pastries of the same name, the pineapple tart is filled with a slow-cooked jam of spiced pineapple chunks, topped with a disc of brown sugar shortbread.

    Available in gluten-free and vegan
  • Snickers

    Snickers

    $89

    Roasted peanuts, coated in a smooth, caramel toffee, topped with milk chocolate ganache, over the OG tart crust.

    Available in gluten-free
  • Flat White

    The Flat White

    $89

    A coffee-inspired tart, made of white chocolate, a shot of espresso, and topped with a cocoa/coffee-ground dust. Very Melbourne.

    Available in gluten-free
  • Clementine Cake Tart

    Clementine and Almond

    $89

    A moist, syrupy clementine (or orange) cake in the OG tart shell. Topped with a classic heaping of icing and home-candied citrus.

    Available in gluten-free
  • Tart-a-misu

    Tart-a-misu

    $119

    Adapted from Beatrix bakery, essentially a fluffy, coffee-laced tiramisu in the OG tart shell. Optional brandy in the mascarpone.

  • Dark Choc Berry

    Dark Choc Berry

    $89

    A smooth ganache of dark chocolate, topped over a layer of raspberry compote. Lightly dusted with salt.

    Available in gluten-free
  • Butterscotch Pumpkin

    Butterscotch Pumpkin

    $89

    Roasted pumpkin puree, spiced with hints of ginger on a cinnamon tart shell, with some butterscotch caramel bits in between.

    Available in gluten-free